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Feel Better, Live More · June 25, 2026 · 23m

BITESIZE | 3 Foods to Avoid for Better Brain Health (& How to Reduce Them In Your Diet) | Max Lugavere #669

Max Lugavere, science journalist and New York Times bestselling author, joins this Bitesize clip from episode 330 to share three food types worth reducing for better brain health. He explains why these dietary shifts can help protect cognitive function and stresses that small, incremental changes are more sustainable than perfection. The episode offers practical, balanced strategies for anyone looking to improve brain and overall health.

This summary was generated from show notes and public descriptions, not from a full transcript review. Details may contain inaccuracies.

Highlights

Brain Decline Is Not Inevitable
Lugavere argues that cognitive aging is not predetermined; we have significant agency over how our brains age through diet.
Three Food Categories to Reduce for Brain Health
Lugavere identifies three specific types of foods that, based on his research, can impair brain function and accelerate cognitive decline.

Editorial

The Power of Small, Consistent Dietary Changes
Even minor, realistic adjustments in daily eating habits can meaningfully impact brain and overall health over time.
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