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food writer, magazine editor, author
Ruth Reichl
Ruth Reichl is a renowned American food writer, former restaurant critic for The New York Times, and editor in chief of Gourmet magazine. She is the author of several memoirs and cookbooks, known for her immersive, gutsy approach to food journalism.
Known For
New York Times restaurant criticEditor of Gourmet magazineMemoirs like 'Tender at the Bone'
Books
■Tender at the Bone(1998)
■Comfort Me with Apples(2001)
■Garlic and Sapphires(2005)
■Save Me the Plums(2019)