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Chef, Co-founder of the Devonshire
Ashley Palmer-Watts
Chef and co-founder of the Devonshire pub in London. Palmer-Watts oversees food and beverage operations, with particular expertise in the technical aspects of beer service and the creative application of ingredient economics to menu design.
Known For
Expertise in pouring the perfect pint of GuinnessCreating Victorian-era dishes (e.g., meat fruit)Understanding the relationship between ingredient costs and menu pricing