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ZOE Science & Nutrition · August 13, 2026 · 59m
How to shrink the dangerous fat linked to heart disease and cancer in 12 weeks | Prof Jimmy Bell
Professor Jimmy Bell, a world-leading expert in measuring visceral fat, explains the fat that wraps around the organs and raises the risk of heart disease and cancer. He shows why two people can weigh exactly the same yet carry very different amounts of this hidden fat, and why a slim appearance does not guarantee healthy body composition. The conversation covers "skinny fat," inflammatory signals, very low body fat, and why measuring where fat sits matters more than total weight. Bell also explains how diet reshapes body fat, how quickly visceral fat can shrink, and why dieting alone can quietly cost muscle.
This summary was generated from show notes and public descriptions, not from a full transcript review. Details may contain inaccuracies.
Canon
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Professor Bell explains that visceral fat wraps around the organs, raises heart disease and cancer risk, and can accumulate even in people who look slim and healthy.
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Bell explains that visceral fat behaves like an active tissue, releasing inflammatory signals that affect health throughout the body.
Highlights
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Misc
✧Bell describes a DEXA scan result that didn't match how thin he looked (00:02:47).
✧The episode touches on why people carrying more fat might actually be happier (00:15:58).
✧Bell poses the question of whether a supermodel could carry more visceral fat than a sumo wrestler (00:25:19).
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