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ZOE Science & Nutrition · August 6, 2026 · 52m
The evolutionary science behind why you can’t lose weight and how to avoid 5 modern food mistakes
Harvard professor Daniel Lieberman explores how human evolution shaped our hunger, fat storage, and food cravings, and why modern diets often fail. Drawing on his new book 'Fed Up', he explains the mismatch between our ancient biology and today's food environment, why calorie counting can mislead, and what the healthiest eating patterns share. The conversation covers cooking's role in human evolution, the myth of a single Paleo diet, and how processed foods exploit ancient cravings.
This summary was generated from show notes and public descriptions, not from a full transcript review. Details may contain inaccuracies.
Canon
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Modern ultra-processed foods are engineered to tap into our evolved preferences for sugar, fat, and salt, driving overconsumption.
Highlights
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Editorial
References
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Fed Up: What Evolution Reveals about Food, Diet and Eating Well — Daniel Lieberman (2025) — Central to the episode's discussion on evolutionary eating.
Misc
✧Human babies are born with more body fat than a baby hippo.
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