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The Genius Life · May 7, 2025 · 63m
Is Big Food Poisoning Us? A Dietitian's Perspective on Chronic Disease
Brigid Titgemeier on how ultra-processed foods drive chronic inflammation, gut dysbiosis, and metabolic disease. Functional medicine nutrition: treating root causes rather than managing symptoms. Why the standard American diet is the primary driver of the healthcare crisis.
This summary was generated from show notes and public descriptions, not from a full transcript review. Details may contain inaccuracies.
Canon
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Titgemeier shows that ultra-processed foods reduce microbial diversity by 30% within two weeks, disrupting the gut-brain axis and increasing neuroinflammation, depression, and cognitive decline.
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Titgemeier highlights how BPA, phthalates, and PFAS in food packaging leach into processed foods, disrupting hormones and contributing to the fertility crisis, obesity, and cancer.
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