Freakonomics Radio · April 3, 2026 · 46m

669. Why Is 95 Percent of the World’s Bourbon Made in Kentucky?

Stephen Dubner (solo)

Is it tradition … or protectionism? And what happens when the bourbon boom turns into a glut? SOURCES: Andrew Muhammad, agricultural economist at the University of Tennessee.

This summary was generated from show notes and public descriptions, not from a full transcript review. Details may contain inaccuracies.

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