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Feel Better, Live More · July 14, 2026 · 1h 52m

The Daily Habits That Protect Your Brain At Any Age: The New Science Of Dementia Prevention with Dr David Perlmutter #674

Dr. David Perlmutter explains that dementia is not an inevitable part of aging but the result of decades of metabolic damage. He reveals the critical role of microglial cells in protecting or damaging the brain, and how diet and lifestyle can keep them in a protective state. He discusses how ultra-processed food triggers neuroinflammation and outlines key blood biomarkers—fasting insulin, homocysteine, and uric acid—that offer a window into long-term brain health.

This summary was generated from show notes and public descriptions, not from a full transcript review. Details may contain inaccuracies.

Highlights

Microglial cells are the brain's immune cells, and their state—protective or destructive—determines long-term brain health.
Ultra-processed food can trigger neuroinflammation by shifting microglial cells into a harmful state.
Alzheimer's is the end stage of a long process driven by metabolic dysfunction, not an inevitable consequence of aging.

Editorial

Three Blood Biomarkers to Track for Brain Health
Fasting insulin, homocysteine, and uric acid are key blood markers that provide a window into future cognitive risk.

References

Brain DefendersDavid Perlmuttermentioned as his new book
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